Tridge offers High-Quality Frozen Green Beans sourced from Egypt

Green beans are eaten around the world and are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes such as soups, stews, and casseroles. Green beans can also be pickled like cucumbers.

A dish with green beans popular throughout the northern US, particularly at Thanksgiving, is green bean casserole, a dish of green beans, cream of mushroom soup, and French-fried onions. Some US restaurants serve green beans that are battered and fried, such as green bean tempura. Another popular dish, coo, consists solely of bean seeds that have been removed from their enclosing pods. Green beans are also sold dried or fried with vegetables such as carrots, corn, and peas, as vegetable chips. Green beans are a notable source of the flavonol glucuronide miquelianin, an antioxidant in humans.

Tridge has formed a partnership with carefully selected Egyptian suppliers with not only a strong reputation as relaible suppliers, but also high standard quality control system in accordance with the Egyptian specifications standards.