Kenya - Macadamia Kernel is currently not available.
Kenya - Macadamia Kernel
HS Code:
080262 - Nuts, edible; macadamia, fresh or dried, shelled
$19.40 ~
USD / KG, April 15, 2024
Current Offer Base Prices
Dried / Conventional, Organic / Vacuum Packed
$19.40 /
-
$19.40 /
-
Available Specifications:
Grade: Excellent Quality
Packaging Type: Vacuum Packed. 25 Pounds Food grade aluminium foil pouches flushed with good grade Nitrogen
Processed Style: Dried
Cultivation Type: Conventional. Organic
Incoterms: CFR
View Price History
Latest Updates:
A quote is requested by a buyer from Kenya. (100 metric ton)
Feb 9, 2023
Our Macadamia Nuts from Kenya
Tridge’s Macadamia Nuts are sustainably sourced from over 5000 smallholder farmers. They are freshly harvested and processed under the guidelines of FSSC 22000 food safety systems to assure top-quality macadamia kernels. The production process includes sourcing and quality analysis, drying, grading, cracking, shell separation, sorting, grading, vacuum packing, cartooning, and warehousing.
The nuts are vacuum packed in 25 pounds of food-grade aluminum dosed with nitrogen, sealed, then cartooned, and is chilled to 12-14 degrees Celsius. Tridge specializes in supplying excellent halal quality Macadamia Nuts directly from processing plants.
The processing techniques involve Silo drying, machine cracking, grading, and packing. The quality assurance procedure for our Macadamia Nuts starts during the purchase of raw materials.
Parameters of inspection include:
- Insect damage, Immaturity, Mould, size, and moisture content. Verification of moisture during drying and before release to cracking.
- Sorting, online analysis for verification of quality (% of insect damage, mold, colored and immature and Wholes to halves ratio) and moisture, packing verify deflated pouches for repacking.
Our suppliers have quality and safety manuals in place and a food safety policy that is also well communicated. Apart from that they have in place the HACCP Plan, the Threat Assessment Plan (TACCP) the Prerequisite Programs, the cleaning, sanitation and environmental monitoring, standard operating procedures, and work instructions.
The nuts are vacuum packed in 25 pounds of food-grade aluminum dosed with nitrogen, sealed, then cartooned, and is chilled to 12-14 degrees Celsius. Tridge specializes in supplying excellent halal quality Macadamia Nuts directly from processing plants.
The processing techniques involve Silo drying, machine cracking, grading, and packing. The quality assurance procedure for our Macadamia Nuts starts during the purchase of raw materials.
Parameters of inspection include:
- Insect damage, Immaturity, Mould, size, and moisture content. Verification of moisture during drying and before release to cracking.
- Sorting, online analysis for verification of quality (% of insect damage, mold, colored and immature and Wholes to halves ratio) and moisture, packing verify deflated pouches for repacking.
Our suppliers have quality and safety manuals in place and a food safety policy that is also well communicated. Apart from that they have in place the HACCP Plan, the Threat Assessment Plan (TACCP) the Prerequisite Programs, the cleaning, sanitation and environmental monitoring, standard operating procedures, and work instructions.
Specifications
Variety
Murang’a 20, Kirinyaga 15, Embu 1 (Integrifolia)/ Kiambu 3 (Tetraphylla)
Color
Cream-colored Kernels
Cultivation Type
Conventional and Organic
Production Region
Kiambu, Meru, Embu, Murang’a and Kirinyaga
Packaging & Palletizing
25 pounds (11.34 kg) food grade aluminium foil pouches flushed with good grade Nitrogen
Shipping Method
Sea freight is the preferred mode of delivery through Mombasa port, 480Km from the facility
Storage Condition & Shelf Life
The products are placed in cartons and stored on racks in the warehouse, which is chilled to 12-14 degrees Celsius
Certification
1. FSSC 22000 V5 2. KOSHER 3. HACCP
4. USFDA 5. Organic (EU, USDA) 6. HALAL
7. Global GAP 8. ISO 22000 9. GMP
10. SEDEX 11. BRC 12. NON-GMO
4. USFDA 5. Organic (EU, USDA) 6. HALAL
7. Global GAP 8. ISO 22000 9. GMP
10. SEDEX 11. BRC 12. NON-GMO
The Macadamia Life Cycle
Grade
All grades and sizes are available.
Style 1L
Larger than 16mm with minimum 90% whole nuts
Style 1S(R)
9mm-14mm with minimum 90% whole nuts
Style 4L
14mm-16mm half nuts
Style 4S(R)
9mm-14mm half nuts
Style 2
Mixture of 1S and 4L (50% whole nuts & 50% half nuts)
Style 6
5mm-7mm chips & piece
Our Process and Product
Plantation
Processing
Sorting
Final Product
Certifications
Top 3 Export Markets
Our Representative in Kenya
Sharifa Moore
