Tanzania - Dried Pigeon Pea is currently not available.
Tanzania - Dried Pigeon Pea
HS Code:
071360 - Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried
$730 ~
USD / MT, April 22, 2024
Current Offer Base Prices
Raw
$730 /
-
Available Specifications:
Packaging Type: PP Bags (50kg)
Processed Style: Raw
Incoterms: CFR
View Price History
Latest Updates:
A quote is requested by a buyer from Italy. (50 metric ton)
Dec 14, 2022
Our Dried Pigeon Pea from Tanzania
Tridge offers high-quality Dried Pigeon Pea sourced from Tanzania.
Tanzania is among world’s leading exporter of Pigeon Peas and Africa’s second largest Pigeon Pea exporting over 138,809 MT of Pigeon Pea annually. The country mainly exports to India, and South Africa. We’re well-established in the key production region, such as the Lake Zone area, the Northern Corridor of Tanzania (Arusha, Manyara and Dodoma Regions) and the Southern region, Lindi, Mtwara.
Pigeon peas harvest in Tanzania begins in the first week of August for the southern region (Mtwara and Lindi), then the central zone (Dodoma and Singida) picks up in the middle of August before its peak season in September after being joined by the Northern region (Arusha and Manyara) towards the end of August.
Tridge’s Pigeon Peas are sustainably sourced from over smallholder farmers in the Lake Zone, the Northern Highlands Zone and Southern parts of Tanzania. They are freshly harvested and processed under the guidelines of good post-harvest practices to assure supply of top-quality Pigeon Pea and maximum Food Safety. The production process includes sourcing and quality inspection of the Pigeon Peas, drying, grading, sorting, cleaning and Packaging.
Tanzania is among world’s leading exporter of Pigeon Peas and Africa’s second largest Pigeon Pea exporting over 138,809 MT of Pigeon Pea annually. The country mainly exports to India, and South Africa. We’re well-established in the key production region, such as the Lake Zone area, the Northern Corridor of Tanzania (Arusha, Manyara and Dodoma Regions) and the Southern region, Lindi, Mtwara.
Pigeon peas harvest in Tanzania begins in the first week of August for the southern region (Mtwara and Lindi), then the central zone (Dodoma and Singida) picks up in the middle of August before its peak season in September after being joined by the Northern region (Arusha and Manyara) towards the end of August.
Tridge’s Pigeon Peas are sustainably sourced from over smallholder farmers in the Lake Zone, the Northern Highlands Zone and Southern parts of Tanzania. They are freshly harvested and processed under the guidelines of good post-harvest practices to assure supply of top-quality Pigeon Pea and maximum Food Safety. The production process includes sourcing and quality inspection of the Pigeon Peas, drying, grading, sorting, cleaning and Packaging.
Specifications
Variety
Arusha / Dodoma / Mtwara / Bariadi
Quality
Purity 97 %
Moisture Content <12 %
Moisture Content <12 %
Color
Mixed colors / Cream white
Size
4mm to 6mm
Packaging
50 Kg PP Bangs
Shipping
20FT Container by Sea Freight
Our Process and Product
Sorting and Inspection
Final Product
Top 2 Export Markets
Our Representative in Tanzania
Sharifa Moore
