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Summary
- A family company established in 1988, dedicated to the production and trade of food products for the internal and external market.
- Has 2 packing plants in Buenos Aires where primal cuts are processed from beef, lamb, offals, fish, seafood, and value-added products.
- Has a slaughtering capacity of 200k animals/season in the Rio Gallegos plant.
- Closely monitors the production process, following international standards for sanitation and quality.
- SSOPS, GMP, and HACCP certified.
- Has 2 packing plants in Buenos Aires where primal cuts are processed from beef, lamb, offals, fish, seafood, and value-added products.
- Has a slaughtering capacity of 200k animals/season in the Rio Gallegos plant.
- Closely monitors the production process, following international standards for sanitation and quality.
- SSOPS, GMP, and HACCP certified.
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