Summary
- A sustainable fish processing plant operating in the Indian Ocean established in 2007.
- Local and international produce include sardine, shrimp, squid, octopus, tuna, and many more.
- Has one of the biggest and most modern processing plants in the whole region, measuring 2,500 m², equipped with state-of-the-art technology from leading suppliers in Europe.
- Supply high quality fresh and frozen seafood to valued customers including major hotels, restaurants, supermarkets, and catering companies.
- Friends of the Sea certified.
- Local and international produce include sardine, shrimp, squid, octopus, tuna, and many more.
- Has one of the biggest and most modern processing plants in the whole region, measuring 2,500 m², equipped with state-of-the-art technology from leading suppliers in Europe.
- Supply high quality fresh and frozen seafood to valued customers including major hotels, restaurants, supermarkets, and catering companies.
- Friends of the Sea certified.
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