Artha Mustika Raya

All Sumatra Arabica coffees are known for their distinctive earthy character, low acidity, and full-bodied cup, resulting from Indonesia’s unique wet-hulling process and volcanic soil. In the lush highlands of Aceh, Sumatra Gayo Arabica is one of Indonesia’s most celebrated coffees. Cultivated at elevations between 1,200–1,600 meters, this coffee offers a full body, low acidity, and rich aroma with notes of dark chocolate, brown sugar, and earthy sweetness. Gayo coffee is often organically grown under shade trees, reflecting both quality and sustainability.
Taste Profile: Mellow, Sweet, Earthy
Altitude: 1,200–1,600 m
Processing: Wet-Hulled