After being privatized in 1990, the family-run business, which had previously manufactured jams, jellies, preserves, and, starting in 1954, dumpling flour, focused on producing dried potato products.
Currently, contemporary systems are used to manufacture 8 items for the bulk consumer market and 29 things for the end consumer. The assortment consists of items made from dry potatoes, baking ingredients, desserts, and soups.