Summary
-Established in 1993, Family winery that for several generations has been dedicated to the cultivation of their own vineyards, transforming their product, the grape, into wines to delight palates.
-Its vineyards are mostly of the Tempranillo variety, which, collected manually, are made by hand using a carbonic maceration process (vatting of whole bunches).
-All the vineyards are located in Ábalos and San Vicente de la Sonsierra, they also have small samples of viura (white), garnacha and mazuelo.
-The crianzas, reservas and grandes reservas , come from selected batches of grapes, depending on the year wines will be raised or not.
-The altitude levels are variable, between 450 and 590 meters, which allows selective cultivation and harvesting with ease, due to the variability.
- Varieties: Tempranillo, Garnacha, Mazuelo and Viura.
-Denomination of Origin Qualified: D.O.Ca. Rioja
-Its vineyards are mostly of the Tempranillo variety, which, collected manually, are made by hand using a carbonic maceration process (vatting of whole bunches).
-All the vineyards are located in Ábalos and San Vicente de la Sonsierra, they also have small samples of viura (white), garnacha and mazuelo.
-The crianzas, reservas and grandes reservas , come from selected batches of grapes, depending on the year wines will be raised or not.
-The altitude levels are variable, between 450 and 590 meters, which allows selective cultivation and harvesting with ease, due to the variability.
- Varieties: Tempranillo, Garnacha, Mazuelo and Viura.
-Denomination of Origin Qualified: D.O.Ca. Rioja
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