- Established in 1934, a wine cooperative based in Jumilla, Murcia.
- World-leading producer of Monastrell old vineyards (Pie Franco).
- Cultivates 3,500 ha of vineyards, most are organically cultivated, planted with Monastrell, Syrah, Petit Verdot, Merlot, Tempranillo, Airén, and Sauvignon Blanc.
- Produces DOP Jumilla wines in red, rosé, and white.
- Owns a state-of-the-art production site with a storage capacity of 52 million liters, a cellar room equipped with around 3,000 oak barrels, and bottling facilities with a production capacity of 10,000 bottles per hour for each machine.
- Exports 60% of total production to Belgium, China, Denmark, Dominican Republic, Germany, Italy, Japan, Lebanon, Nigeria, Sweden, Taiwan, the United States, and the United Kingdom.
- ISO 9001, ISO 14001, IFS, BRC, and Organic certified.