Summary
- Established in 1922, a family winery located in Córdoba, Andalucia with origins that date back to 1894.
- One of the 100 Spanish Golden Wineries.
- Produces dry and sweet wines with a long aging process protected by the DO Montilla-Moriles.
- The wines are made from the Pedro Ximénez grape variety.
- Owns a state-of-the-art production site that covers an area of 14,000 m² equipped with 1,000 oak butts.
- Exports to United Arab Emirates, Malta, New Zealand, Thailand, United Kingdom, Panama, Uruguay, Colombia, Argentina, Puerto Rico, and the Dominican Republic among others.
- One of the 100 Spanish Golden Wineries.
- Produces dry and sweet wines with a long aging process protected by the DO Montilla-Moriles.
- The wines are made from the Pedro Ximénez grape variety.
- Owns a state-of-the-art production site that covers an area of 14,000 m² equipped with 1,000 oak butts.
- Exports to United Arab Emirates, Malta, New Zealand, Thailand, United Kingdom, Panama, Uruguay, Colombia, Argentina, Puerto Rico, and the Dominican Republic among others.
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