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Summary
- The oldest Italian dairy, 8th generation family business continuously operating since 1784.
- Specialized in processing butter and cheese among other diary products.
- Owns 8 facilities across Italy, Czech Republic, USA, China, and Brazil.
- Has certified water footprint, BRC Certification for Zan and Monte di Malo locations
- IFS , Halal and Vegetarian certified
- ISO 9001:2015, ISO 9001:2016, ISO 14001:2015, ISO 22005:2008 certifications.
- Specialized in processing butter and cheese among other diary products.
- Owns 8 facilities across Italy, Czech Republic, USA, China, and Brazil.
- Has certified water footprint, BRC Certification for Zan and Monte di Malo locations
- IFS , Halal and Vegetarian certified
- ISO 9001:2015, ISO 9001:2016, ISO 14001:2015, ISO 22005:2008 certifications.
Company Story
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● The oldest Italian dairy, 8th generation family business continuously operating since 1784
● Enriched by the contribution of the Zaupa family, a traditional and respected specialist in provolone cheese and spun pasta
● Combination of agricultural roots and industrial culture has given positions of primacy over the years national level
● Linked to the Asiago plateau and the Venetian plain; already at the beginning of the 1900s the first industrial butter factory had been built in Zanè
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