Summary
- Established in 1975, a family winery in Parma with a winemaking history that dates back to 1938.
- Has earned a worldwide reputation for the quality of their Lambrusco wines.
- Produces red and sparkling wines made from the grape varieties of Lambrusco, Barbera dell’Emilia, Malvasia, Chardonnay, Malvasia di Candia, Pinot Blanc, and Fortana.
- Annual production capacity of over 2 million bottles.
- Exports to Switzerland, Belgium, Germany, Portugal, Spain, Netherlands, United Kingdom, Norway, Romania, Ukraine, Russia, Hong Kong, South Korea, Japan, and the United States to name a few.
- Has won many awards throughout the years, including two Gold Medal and two Silver Medal by Asia Import News Asia Awards 2020.
- Recently started a collaboration with the Birrificio del Borgo di Rieti with the intention of investing in the craft beers sector using Lambrusco yeasts.
- Has earned a worldwide reputation for the quality of their Lambrusco wines.
- Produces red and sparkling wines made from the grape varieties of Lambrusco, Barbera dell’Emilia, Malvasia, Chardonnay, Malvasia di Candia, Pinot Blanc, and Fortana.
- Annual production capacity of over 2 million bottles.
- Exports to Switzerland, Belgium, Germany, Portugal, Spain, Netherlands, United Kingdom, Norway, Romania, Ukraine, Russia, Hong Kong, South Korea, Japan, and the United States to name a few.
- Has won many awards throughout the years, including two Gold Medal and two Silver Medal by Asia Import News Asia Awards 2020.
- Recently started a collaboration with the Birrificio del Borgo di Rieti with the intention of investing in the craft beers sector using Lambrusco yeasts.
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