- Established in 1948, a primary processor and manufacturer of Atlantic lobster, snow crab, and PEI mussels. - Operations include three processing facilities in the Canadian Maritimes and over 700 employees. - Sales, Marketing and Quality Control Department look to ensure the best fit from product mix and can even engage in production of custom packs to order. - View sustainability as a crucial component of business model and, as a primary processor, work to align with fisheries that pursue the goals of long term vitality and viability. - The on-site laboratory, BRC (GFSI) food safety and quality certifications, and highly trained professional quality control and production teams. - Member of Atlantic Lobster Sustainability Foundation and Lobster Council of Canada.