Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces three red wines.
- Cultivates 28 ha of clay-limestone vineyard planted with vines averaging 31 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (25%), and Cabernet Sauvignon (10%).
- Exports to Germany, Belgium, Canada, China, United States, Italy, Japan, Netherlands, United Kingdom, and Switzerland.
- Annual production capacity of 110,000 bottles.
- Produces three red wines.
- Cultivates 28 ha of clay-limestone vineyard planted with vines averaging 31 years of age.
- Vineyard arranged with the grape varieties of Merlot (65%), Cabernet Franc (25%), and Cabernet Sauvignon (10%).
- Exports to Germany, Belgium, Canada, China, United States, Italy, Japan, Netherlands, United Kingdom, and Switzerland.
- Annual production capacity of 110,000 bottles.
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Château de Barbe Blanche
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