Summary
- A wine estate in the Lussac Saint-Émilion appellation.
- Produces red wine.
- Cultivates 30 ha of clay-limestone vineyard planted with vines averaging 50 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out mechanical harvest; Vinification takes place in barrels stainless steel, and concrete vats; Wine aged in oak barrels (100% new).
- Annual production capacity of 1600 hL.
- Produces red wine.
- Cultivates 30 ha of clay-limestone vineyard planted with vines averaging 50 years of age.
- Vineyard arranged with the grape varieties of Merlot (80%) and Cabernet Franc (20%).
- Carries out mechanical harvest; Vinification takes place in barrels stainless steel, and concrete vats; Wine aged in oak barrels (100% new).
- Annual production capacity of 1600 hL.
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Château Roc de Perruchon
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