Summary
- Established in 1965, the company specializes in the processing, packaging, and distribution of pork meat products.
- Production capacity of 65,000 pigs/week.
- Experience exporting to more than 50 countries worldwide.
- Wide range of products and packaging options, including cardboard boxes, vacuum-sealed packages, and food trays.
- Product traceability guarantees food quality.
- BRC, IFS, USA Certified for Export, QS-Quality and UKAS certified.
- Extensive range of product varieties including cuts, bones, skin, and organs.
- Production capacity of 65,000 pigs/week.
- Experience exporting to more than 50 countries worldwide.
- Wide range of products and packaging options, including cardboard boxes, vacuum-sealed packages, and food trays.
- Product traceability guarantees food quality.
- BRC, IFS, USA Certified for Export, QS-Quality and UKAS certified.
- Extensive range of product varieties including cuts, bones, skin, and organs.
Products
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