Summary
- Established in 1955, a wine estate managed by David Reynaud in the Crozes Hermitage appellation.
- Produces red, white and rosé wines made from the grape varieties of Syrah, Persan, Merlot, Marsanne, Roussanne, Mondeuse, Viognier, and Grenache
- Production capacity per vintage of around 10,500 bottles of red wine, 13,000 bottles of white wine, and 4,000 bottles of rosé wine.
- Exports to Switzerland, Germany, United Kingdom, and United States to name a few.
- ECOCERT and BIODYVIN certified.
- Produces red, white and rosé wines made from the grape varieties of Syrah, Persan, Merlot, Marsanne, Roussanne, Mondeuse, Viognier, and Grenache
- Production capacity per vintage of around 10,500 bottles of red wine, 13,000 bottles of white wine, and 4,000 bottles of rosé wine.
- Exports to Switzerland, Germany, United Kingdom, and United States to name a few.
- ECOCERT and BIODYVIN certified.
Products
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