Summary
- Established in 1995 in the town of Solís de Mataojo, department of Lavalleja, considered as a model for slaughter and meat processing.
- Strategically located just 50 minutes from the port of Montevideo and 250 km from the borders with Brazil and Argentina.
- Has facilities built on a 10-ha site, including different industrial and processing areas for slaughter and meat processing.
- Invests in the expansion and update of the latest technology in the meat industry to meet the highest market demands.
- HACCP, GMP, BRC, USDA Organic, Uruguay Certified Natural Beef, and Agriculture Biologique certified.
- Strategically located just 50 minutes from the port of Montevideo and 250 km from the borders with Brazil and Argentina.
- Has facilities built on a 10-ha site, including different industrial and processing areas for slaughter and meat processing.
- Invests in the expansion and update of the latest technology in the meat industry to meet the highest market demands.
- HACCP, GMP, BRC, USDA Organic, Uruguay Certified Natural Beef, and Agriculture Biologique certified.
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