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Summary
- Established in 1963, a family-run company that specializes in the production of Italian and Mediterranean specialty foods.
- With an advanced production capacity of approximately 8,000 tons of vegetables per year, the company offers a wide range of premium Italian antipasti for foodservice, fresh produce, and deli purposes.
- 36,000 kilograms are produced per production shift for both cans and glass jars.
- BRC and IFS certified.
- With an advanced production capacity of approximately 8,000 tons of vegetables per year, the company offers a wide range of premium Italian antipasti for foodservice, fresh produce, and deli purposes.
- 36,000 kilograms are produced per production shift for both cans and glass jars.
- BRC and IFS certified.
Company Story
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