- Established in 1963, a family-run company that specializes in the production of Italian and Mediterranean specialty foods. - With an advanced production capacity of approximately 8,000 tons of vegetables per year, the company offers a wide range of premium Italian antipasti for foodservice, fresh produce, and deli purposes. - 36,000 kilograms are produced per production shift for both cans and glass jars. - BRC and IFS certified.