F.LLI RUATA S.P.A.

It is from the fermentation and aging of wine vinegar with cooked must, also called “saba”, with aromas and spices that Balsamic Vinegar of Modena PGI is born, a typical product of the lands of Modena and Reggio Emilia. To be used together with a pinzimonio of raw vegetables, for ratatouille or mixed salads, and also to be tried for the preparation of sauces and sauces for lean roasts.