F.LLI RUATA S.P.A.

Sunflower oil is obtained by pressing the seeds of Helianthus Annuus, and is
characterized by the absence of abnormal odors and flavors, making it suitable for the production of sauces such as mayonnaise or citronette, and for the creation of creams and sweets. It is often used in frying and is suitable for preserving legumes, vegetables, sausages or cheeses in pots.