Summary
- A trading company created in 1997, initially intended to sell only flour to artisan bakers.
- Produces a wide range of flours for artisan bakers with no enzymes or additives added.
- Wheat products are 100% grown in France, in the Loiret and Yonne regions.
- Adheres to strict and controlled specifications on wheat for total traceability.
- Exports flour all over the world like the Reunion Island, Brazil, Ireland, and Belgium, delivering top-of-the-range products to artisan bakers.
- Produces a wide range of flours for artisan bakers with no enzymes or additives added.
- Wheat products are 100% grown in France, in the Loiret and Yonne regions.
- Adheres to strict and controlled specifications on wheat for total traceability.
- Exports flour all over the world like the Reunion Island, Brazil, Ireland, and Belgium, delivering top-of-the-range products to artisan bakers.
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