- A small business on the Avenue de la Corse established in 1890 equipped to grind and package sugar in industrial or household formats. - Has become an essential sugar merchant in Provence and supplies small and medium industries as well as distributors for pastry bakers and all kinds of retailers or supermarkets. - Sugar categories available include powdered, icing, crystalized, brown, organic, beet, cane, buchette, wrapped, cubes, white, and industrial sugar. - Extracts sugar in a non-chemical and totally natural heavy industrial process. - HACCP and Ecocert certified.