Summary
- Founded in 1970 and located in Sicily, the supplier specializes in breeding, slaughtering, and processing of meat.
- In 1990 acquires a slaughterhouse in Piedmont in order to directly manage the slaughtering process, control the production chain and provide customers with products checked in detail and customized services.
- Starts the production of packaged fresh meat, meat preparations and meat products typical of the Sicilian tradition in 2001.
- The production of mainly bovine meat and meat preparations includes gluten-free products.
- The company is BRC, IFS, FSSC 2000 certified.
- In 1990 acquires a slaughterhouse in Piedmont in order to directly manage the slaughtering process, control the production chain and provide customers with products checked in detail and customized services.
- Starts the production of packaged fresh meat, meat preparations and meat products typical of the Sicilian tradition in 2001.
- The production of mainly bovine meat and meat preparations includes gluten-free products.
- The company is BRC, IFS, FSSC 2000 certified.
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