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Summary
- Established in 2015, focuses on offering high-quality olive oil that provides the consumer with culture, tradition, quality, and values.
- Handles extra virgin olive oil, which is the result of a comprehensive care process that goes on for 12 months a year.
- Owns the most advanced technology for the preparation process or millenary process.
- Has complied with the highest standards of quality and food safety of the European Union.
- Part of the Flos Olei Ranking and awarded with the gold medal from Olive Japan in 2019 and the gold medal award from the New York International Olive Oil Competition in 2018.
- Handles extra virgin olive oil, which is the result of a comprehensive care process that goes on for 12 months a year.
- Owns the most advanced technology for the preparation process or millenary process.
- Has complied with the highest standards of quality and food safety of the European Union.
- Part of the Flos Olei Ranking and awarded with the gold medal from Olive Japan in 2019 and the gold medal award from the New York International Olive Oil Competition in 2018.
Company Story
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- A project focused on offering a high quality olive oil that provides the consumer with culture, tradition, quality and values, established in 2015.
- Located in Sorihuela de Guadalimar, the farm "Carlota" is an irrigation olive grove with 100 to 130 years-old olive trees of Picual variety
- Operates on the verage altitude of 659 meters above sea level and consists of three large terraces or levels
- Handles extra virgin olive oil as the result of a process of comprehensive care for 12 months a year
- Puts all the love, enthusiasm and effort, preserving the old process and incorporating the technology to maintain or even improve quality
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