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Summary
- Established in 1936, specializes in the manufacturing of baked goods.
- Exports 40% of their production.
- Has an annual production capacity of 120,000 tons of fresh chilled products.
- IFS, BRC, and DLG (German Agricultural Society) certified.
- Exports 40% of their production.
- Has an annual production capacity of 120,000 tons of fresh chilled products.
- IFS, BRC, and DLG (German Agricultural Society) certified.
Company Story
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The success story of the Henglein family business began in 1936 when Johann Henglein founded the company.
Today, the HENGLEIN Group employs more than 1,000 people and is one of Europe's leading manufacturers of cold dough and baked goods, producing German-style potato dumpling dough, potato his noodles and German egg noodles. It is also a major manufacturer.
A modern system produces about 120,000 tons of fresh chilled products per year.
The HENGLEIN Group exports around 40% of its production, especially fresh pastries.
Customer satisfaction, high quality standards and unparalleled product taste (tastes like home made) are the foundation of our success.
Products
Photos & Videos
Photos
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Videos
HENGLEIN – schmeckt wie selbstgemacht
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