Hawethra Exports (Pvt) Ltd

Origin: Sri Lanka
Form: Fresh, Whole, Semi-husked
Size / Weight: 1.0 – 1.5 kg per nut (average 350–500 ml of water)
Color: Bright orange shell, naturally refreshing water
Taste: Sweet, aromatic, and highly nutritious – ideal for drinking
Packaging: 12–15 nuts per carton / bulk bag / palletized (as per buyer request)
Shelf Life: 2–3 weeks under cool storage (8–12 °C)
Seasonality: Available year-round in Sri Lanka
Certification: Phytosanitary Certificate, Export License (Sri Lanka)
MOQ: 1,000 nuts per shipment (flexible)
Supply Capacity: Up to 20,000 nuts per month

Origin: Sri Lanka
Form: Fresh, Whole
Size / Weight: 3 – 8 kg per fruit (round or oval shape)
Flesh Color: Deep red, juicy, with black or few white seeds
Taste / Brix: Sweet, refreshing flavor, Brix 10–12°
Packaging: Loose in bulk or packed in export-grade cartons (1–3 fruits per box)
Shelf Life: 14–21 days under refrigerated storage (10–15 °C)
Seasonality: Available year-round (peak harvest from March – June and September – November)
Certification: Phytosanitary Certificate, Export License available
MOQ: 1,000 kg per shipment (flexible)

Origin: Sri Lanka
Form: Fresh, whole leaves with stems (bundled)
Size / Weight: Bundles of 100–250 g (customizable)
Taste / Aroma: Strong, fresh herbal aroma with a slightly citrusy flavor
Packaging: Packed in bunches, export-grade cartons with ventilation (2–5 kg per carton)
Shelf Life: 7–10 days under refrigerated conditions (0–5 °C)
Seasonality: Available year-round in Sri Lanka
Certification: Phytosanitary Certificate, Export License available
MOQ: 200 kg per shipment (flexible)

Product Name: Fresh Santol (Sandoricum koetjape)
HS Code: 081090 (Other fresh fruit)

Origin: Sri Lanka
Form: Fresh, Whole
Size / Weight: 100 – 200 g per fruit (round, yellowish to brown skin)
Taste: Sweet to slightly sour, juicy white pulp with seeds inside
Packaging: 8–10 kg cartons / as per buyer requirement
Shelf Life: 7–10 days under cool storage (8–10 °C)
Seasonality: May – September (peak harvest in Sri Lanka)
Certification: Phytosanitary Certificate, Export License available
MOQ: 500 kg per shipment (flexible)

Product Name: Fresh Pineapple (Ananas comosus)
HS Code: 080430 (Pineapples, fresh or dried)

Origin: Sri Lanka
Variety: Common Sri Lankan Pineapple (Mauritius / Kew varieties)
Form: Fresh, Whole, Crowned or Crownless (based on buyer requirement)

Size / Weight:

Small: 0.8 – 1.2 kg each

Medium: 1.2 – 1.8 kg each

Large: 1.8 – 2.5 kg each

Taste / Brix Level:

Sweet and aromatic, Brix 13–16° (depending on ripeness)

Color:

Skin: Green to golden yellow at maturity

Flesh: Bright yellow, juicy, and sweet

Packaging:

6–12 fruits per carton (depending on size)

Export-grade corrugated boxes with ventilation

Net weight: 8–12 kg per carton

Shelf Life:

10–14 days under refrigerated conditions (8–10 °C)

Certification / Standards:

Phytosanitary Certificate

Export License (Sri Lanka)

GAP/Organic (if applicable)

Seasonality / Availability:

Year-round availability in Sri Lanka

Minimum Order Quantity (MOQ):

1,000 kg (or 1 x 20 ft container as per buyer request)

Supply Ability:

Up to 20 MT (metric tons) per month (adjustable based on harvest)