Hi-Las Marketing Corporation

- Frozen Mango Halves, Carabao Variety, current crop year, peeled & pitted, firm not mushy, no browning due to oxidation, no frost/snow, regular yellow to golden yellow color.
- Product is Individually Quick Frozen (IQF) using a tunnel freezer at - 35°C and stored at - 18°C or cooler. Used as a ready-to-eat fruit, Industrial and Food Service use (e.g. ingredient for bakery products, various desserts, beverages and dairy products).
- Shelf-life: two (2) years from production date under storage temperature maintained at -18°C or cooler.
- Packing: Bulk pack of 2.5 kg, P.E. bag x 4 bags/master carton of 10kgs. net, with the appropriate carton labels and stickers or retail pack at customer's requirement.

Other products are:
- IQF Mango Bar
- IQF Mango Dice

- Frozen Mango Puree is processed from naturally ripened Philippine Mango, Carabao Variety, crop year, Bright Yellow Orange to Golden Yellow, typical mango flavor, no fermented taste & odor.
- The product is Blast Frozen at -40 and stored at -18°C or cooler.
- Shelf-life: two (2) years from production date under storage temperature maintained at -18°C or cooler.
- Packing: Packed in 10kgs x 2 bags per carton of 20kgs net.

Other product:
- Sweetened Mango Puree in Bottle - processed from pasteurized mango puree derived from naturally ripened Philippine Mango Carabao variety; bright yellow orange to golden yellow, typical mango flavor, no artificial color added, no fermented taste and odor.
- Method of Preservation - the product is pasteurized at 80°C to 90°C.
- Shelf-life: twelve (12) months from production date under ambient storage temperature.
- Packaging: 800ML food grade PET bottle x 12 bottles per case.

- Sourced from Philippine Carabao variety mango, naturally ripened, peeled & pitted, sliced, blanched, mechanically dried, firm, bright yellow to yellow orange in color, soft and gummy, no artificial color added; tolerance of 10% on broken cuts and irregular sizes. Used as a healthy ready-to-eat snack and as food ingredient/topping.
- Shelf-life: 18 months from date of production under storage temp. of 18-21°C
- Packing:
- Bulk pack: packed in 2.5 kgs. P.E. bag, x 4 bags/ctn., 10 kgs net wt.
- Retail pack: 100g x 100 bags/ctn., 10 kgs net wt.
200g x 50 bags/ctn., 10 kgs net wt.

- Manila Super Mango or Philippine Carabao variety is fully matured, free from defective quality and condition, maximum latex burn, blemishes and stains at 5% of total surface area, Vapor Heat or Hot Water Treated as per market requirement. Shipped via air or vessel.
- Packaging: Corrugated cartons, with partitions and foam padding at 5.0kgs net wt. /ctn. Also available in corrugated telescopic cartons at 12kgs net wt./ctn.