JAYA SALIEM INDUSTRI

Our cocoa butter products that we market contain 100% real cocoa butter.
We have 2 type of cocoa butter: natural and deodorized and we olso have cocoa butter subtitue for replacement cocoa butter

Before being marketed, cocoa beans must go through several processes to achieve standard quality

These processes include:

Fermentation
For a few days the cocoa beans must be fermented first, to get the level of acidity that is standardized by the company

Drying:
After fermentation, cocoa beans must be dried until they reach the water content standardized by the company

Our cocoa powder products that we market have 2 type natural cocoa powder and 8 type alkalized cocoa powder and also have fat percentage ranging from under 10 %, 10%-12%, and 22%-24%. We have several colour for our cocoa powder : Full Brown, Medium Brown, Dark Brown, Reddish Brown, Dark black.

Our cocoa cake product have 3 colour light brown, medium brown, dark Brown
All type cocoa cake contain 10-12% fat content