- Familly company established in 1990, specialized in pork, beef, and lamb meat production. - Products are distributed in Poland and exported, mainly to Europe. - Has processing plant modernized in 2013. - The slaughter capacity is 1200 pcs. of cattle weekly and 2500 pcs. of swine weekly. - The meat plant for the BRC certificate (Global Standard for Food Safety) which helps improve quality and qualifications, and allows to meet strict requirements of clients and sales networks. - Has been positively audited for the BRC certificate. - Cooperates with the European Union companies, but plans to expand to markets that are outside of the EU.