Linklab ltd

1. Origin: Sudan

2. Type: Arabic Gum (Acacia gum)

3. Grade: Grade 1 (Highest quality)

4. Color: Light yellow to amber

5. Form:
• Available in various forms including tears, powder, or granules
• Tears are irregularly shaped, translucent, and glassy

6. Purity: ≥ 99.5%

7. Moisture Content: ≤ 12%

8. Solubility:
• Soluble in water, forming a viscous solution
• Insoluble in organic solvents

9. Viscosity:
• Varies depending on the concentration of the solution
• Typically measured in centipoise (cP) or mPa·s

10. Particle Size:
• Powder: Typically 100% passing through a mesh size of 200
• Granules: Varies depending on customer requirements

11. Packaging:
• Available in various packaging options such as jute bags, polypropylene bags, or drums
• Typically packed in 25 kg or 50 kg bags or as per customer requirements

12. Storage:
• Store in a cool, dry place away from direct sunlight
• Properly sealed to prevent moisture absorption and preserve quality

13. Shelf Life:
• Typically has a shelf life of 24-36 months under proper storage conditions

14. Certifications:
• Certificate of Origin

15. Harvesting Season:
• Arabic gum is harvested between November and May in Sudan

16. Uses:
• Widely used in the food industry as a stabilizer, thickening agent, and emulsifier
• Also used in pharmaceuticals, cosmetics, textiles, and various industrial applications

17. Quality Control:
• Subject to stringent quality control measures to ensure compliance with international standards and customer specifications
• Quality checks conducted at various stages of production, processing, and packaging

18. Allergen Information:
• Generally considered non-allergenic, but individuals with sensitivities to gum arabic should exercise caution

19. Transportation:
• Shipped via sea, land or air freight, depending on customer preferences and urgency
• Properly packed and labeled for transportation to ensure product integrity

20. Documentation:
• Complete and accurate documentation provided for customs clearance and regulatory compliance
• Includes commercial invoice, packing list, certificate of analysis, and any other necessary documents as per import regulations of the destination country.

1. Origin: Sudan
2. Variety: White Sesame Seeds
3. Grade: A Grade
4. Color: White to off-white
5. Size: Medium to large-sized seeds
6. Purity: ≥ 99%
7. Moisture Content: ≤ 6%
8. Foreign Matter: ≤ 0.5%
9. Oil Content: ≥ 50%
10. Packaging:
- Available in various packaging options such as jute bags, polypropylene bags, or as per customer requirements
- Typically packed in 25 kg or 50 kg bags
11. Storage:
- Store in a cool, dry place away from direct sunlight
- Properly sealed to maintain freshness and quality
12. Shelf Life:
- Typically has a shelf life of 12-24 months under proper storage conditions
13. Certifications:
- Certificate of Origin
- Any additional certifications required by importing country (e.g., organic certification)
14. Harvesting Season:
- Sesame seeds are typically harvested between November and February in Sudan
15. Uses:
- Widely used in culinary applications such as baking, cooking, and as a topping for various dishes
- Also utilized in the production of sesame oil, tahini, and various condiments
16. Quality Control:
- Subject to rigorous quality control measures to ensure compliance with international standards and customer specifications
- Quality checks conducted at various stages of production, processing, and packaging
17. Allergen Information:
- May contain traces of allergens, particularly for individuals with sesame allergies
18. Transportation:
- Shipped via sea or air freight, depending on customer preferences and urgency
- Properly packed and labelled for transportation to ensure product integrity
19. Documentation:
- Complete and accurate documentation provided for customs clearance and regulatory compliance
- Includes commercial invoice, packing list, certificate of analysis, and any other necessary documents as per import regulations of the destination country.