Lower Hurst Farm

- The company's organic beef is from a single herd of Herefords at Lower Hurst Farm in Derbyshire, where the cattle are pasture-fed, 28-day hung, and raised in a sustainable manner.
- Offers Bavette, Beef Mince, Braising Steak, Burgers, Chateaubriand, Diced Shin, Featherblade or Flat Iron Steak, Fillet Steak, and much more.
- The company adopted an organic farming philosophy, which led to organic conversion in 2000, solidifying its commitment to sustainable practices.