LTH Food Industries, Inc.

- Produced from spray-dried fresh cow's milk of the finest quality, it is mainly used in the confectionary department and dairy-based food formulations such as ice cream, pastries and other baked products; used to produce milk chocolate for its distinct flavor and smooth milky texture characteristics.
- Packing: 25 kg multi-ply kraft bag, heat sealed

- Palm-based; stands semi-solid in room temperature.
- Virtually flavorless, it is used in baking to improve the flakiness in crusts and pies while giving less saturated fat than butter.
- It is widely used in biscuits, tarts, egg rolls, cookies and to grease baking sheets.