Summary
- A family-owned food company established in 1954 specialized in making ingredients for the preparation of soups, creams, preserves, frozen food, and much more.
- Processes 15 raw materials between cereals, pulses, and superfood and over 100 finished and semi-finished products transformed into flour, grains, and functional ingredients.
- Has 1 mill in Italy with annex cleaning, selection, and storage; 1 storage plant in Hungary; and manages 14K ha of controlled supply chain between Lombardy, Emilia Romagna, Piedmont, Tuscany, Marche, Puglia, and Hungary.
- Takes extra care of every detail and adhere to strict controls throughout the supply chain to produce good and safe grains of cereals and legumes.
- BRC, ISO 22005, Kosher, Halal, and BIO product certified.
- Processes 15 raw materials between cereals, pulses, and superfood and over 100 finished and semi-finished products transformed into flour, grains, and functional ingredients.
- Has 1 mill in Italy with annex cleaning, selection, and storage; 1 storage plant in Hungary; and manages 14K ha of controlled supply chain between Lombardy, Emilia Romagna, Piedmont, Tuscany, Marche, Puglia, and Hungary.
- Takes extra care of every detail and adhere to strict controls throughout the supply chain to produce good and safe grains of cereals and legumes.
- BRC, ISO 22005, Kosher, Halal, and BIO product certified.
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