Summary
- Based in Boulogne (France), specialized in seafood, ready meals, and a range of the finest hot and cold consumable seafood products.
- Works from a factory built in 2009, covering a 3,500m², 80m long area with 4 production lines allowing great flexibility of manufacture.
- Preserves the product's taste, flavor, and texture using production tools and "in fresh" method of manufacturing.
- Exports more than 17% of products to Belgium, Luxembourg, Spain, and Italy.
- Agriculture Biologique and Organic certified.
- Works from a factory built in 2009, covering a 3,500m², 80m long area with 4 production lines allowing great flexibility of manufacture.
- Preserves the product's taste, flavor, and texture using production tools and "in fresh" method of manufacturing.
- Exports more than 17% of products to Belgium, Luxembourg, Spain, and Italy.
- Agriculture Biologique and Organic certified.
Products
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