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Their food control lab was started in early 2006, and TURKAK accreditation was finished in 2007. The services offered by their laboratory are in line with global standards. It currently examines over 550 active pesticide components.
They operate as Pia Frucht and have two facilities in prime locations near the citrus, cherries, grapes, and apricot products they export. These are found in the cities of Alaşehir (MANSA) and Uluborlu (ISPARTA). Items are cleaned in their factories using cutting-edge machinery, automatically sorted according to size, and packaged for people with disabilities.




