Summary
- A seafood commissioner and fish trader established in 2010 in the Rungis market.
- The company's line of business includes the wholesale distribution of fresh, cured, or frozen fish, crustaceans, mollusks, farmed sea bream, scallops and other types of seafood.
- Responsible for the wholesale of fish on the tide pavilion in Rungis.
- Delivers products in France and exports fish in bulk.
- Has a workforce of between 10 to 19 employees, with a turnover of 24.3M euros in 2017.
- The company's line of business includes the wholesale distribution of fresh, cured, or frozen fish, crustaceans, mollusks, farmed sea bream, scallops and other types of seafood.
- Responsible for the wholesale of fish on the tide pavilion in Rungis.
- Delivers products in France and exports fish in bulk.
- Has a workforce of between 10 to 19 employees, with a turnover of 24.3M euros in 2017.
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