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Summary
- Established in 1980, a manufacturer, processor, and vacuum packing beetroot and vegetables for consumers and professionals.
- Recent diversified activities are rehydrating dry pulses (lentils, flageolets) and vacuum packing them.
- There are no additives or preservatives in the beetroot, the quality and flavor are conserved for several months.
- Recent diversified activities are rehydrating dry pulses (lentils, flageolets) and vacuum packing them.
- There are no additives or preservatives in the beetroot, the quality and flavor are conserved for several months.
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