Sandri Spa

- Established in 1960, specialized in the slaughtering, cutting, preparation, and trading of poultry and poultry meat, as well as cuts and processing of beef and pork.
- Produces a wide range of products including meat with bone, boneless, portioned and packaged, fresh and frozen, and more.
- Customize and meet the needs of customers and distributors, finding easy and customizable solutions for cuts, sizes, and packaging.
- Takes great care of the quality level of the processes, carries out accurate daily health checks, and ensures adequate hygiene of the environment, the equipment and personnel.
- Applies a strict traceability system and is ISO 9001: 2008 certified.