Summary
- A leading corporation in agriculture established in 2002, specialized in the cultivation of carrots, chives, cabbages, kidney beans, garlic, spinach, green peppers, paprika, tomatoes, barley grass, potato granules, and pumpkin.
- Covers an area of more than 10K m², a workshop of 3,500 m² and five production lines for imported evaporated vegetables.
- Has a production capacity of above 2,000 T of evaporated vegetables/year.
- HACCP, ISO 22000, Kosher, and ISO 9001 certified.
- Exports products to Japan, Korea, Europe, the United States, and Southeast Asia.
- Covers an area of more than 10K m², a workshop of 3,500 m² and five production lines for imported evaporated vegetables.
- Has a production capacity of above 2,000 T of evaporated vegetables/year.
- HACCP, ISO 22000, Kosher, and ISO 9001 certified.
- Exports products to Japan, Korea, Europe, the United States, and Southeast Asia.
Products
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