Products
Pure Honey
SENSORY ATTRIBUTES
Appearance Slightly off white color powder
Aroma Typical cassava aroma
Flavor Typical cassava flavor
MICROBIOLOGICAL ATTRIBUTES
Total Plate Count <50000 cfu/g
Total Yeast <2000 cfu/g
Staphylococcus aureus <10 cfu/g
Salmonella Absent in 25g
E.coli Negative cfu/g
Bacillus cereus <1000 cfu/g
Total Coliforms <1000 cfu/g
Total Mould <2000 cfu/g
Appearance Slightly off white color powder
Aroma Typical cassava aroma
Flavor Typical cassava flavor
MICROBIOLOGICAL ATTRIBUTES
Total Plate Count <50000 cfu/g
Total Yeast <2000 cfu/g
Staphylococcus aureus <10 cfu/g
Salmonella Absent in 25g
E.coli Negative cfu/g
Bacillus cereus <1000 cfu/g
Total Coliforms <1000 cfu/g
Total Mould <2000 cfu/g
Liquid
Raw
Origin
가나
Production Capacity
5,000 /
Export Volume
5 /
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