Used in salads, smoothies and desserts. It can be stored fresh for 25 days at a controlled temperature of 5°C. Frozen pulp up to 6 months Powder up to 2 years in sealed bags.
Red Flesh Varieties
Grade A
Small (230-330 g), Medium (331-430 g), Large (431-530 g), Extra Large (531-700 g)
Red Flesh
Conventional
+ 5
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