Summary
- A supermarket chain established in the 1950s which expanded business in 1972 to add a poultry division.
- Acquired a model establishment for pig farming and a modern slaughterhouse plant for pigs, sheep, and goats.
- Owns a pig farm and slaughterhouse with an installed capacity of 5,000 breeding animals and a production capacity of 170K loose animals.
- Achieves a cold cut and salami manufacturing productivity of 1.4M kg/year.
- Has an integrated productive chain working from the cultivation of cereal, elaboration of balanced food, production of pigs, slaughter, stripping, and distribution.
- Acquired a model establishment for pig farming and a modern slaughterhouse plant for pigs, sheep, and goats.
- Owns a pig farm and slaughterhouse with an installed capacity of 5,000 breeding animals and a production capacity of 170K loose animals.
- Achieves a cold cut and salami manufacturing productivity of 1.4M kg/year.
- Has an integrated productive chain working from the cultivation of cereal, elaboration of balanced food, production of pigs, slaughter, stripping, and distribution.
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