Tay Ninh Tapioca JSC

Moisture: 13% max
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
size(<180 um)L 99.0 Min
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %

Moisture: 13% max
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %

Brix: 70-87 %
DE: 20-70 %
pH: 4.0-6.5
(Spec can be customized as customer's request)

Starch content: 85% min
Moisture: 13% max
pH: 5- 7
Viscosity: 600 BU min (6% DS by Brabender)