Upstart Resources Consult

POLARITY AT 20 DEG.
CENT.
99.80 % MINIMUM
ASH CONTENT: 0.04% MAXIMUM BY WEIGHT
MOISTURE: 0.4% MAXIMUM BY WEIGHT
SOLUBILITY: 100% DRY & FREE FLOWING
GRANULOMETRY: FINE
COLOR: SPARKLING WHITE. MAXIMUM, 45 ICUMSA ATTENUATION
INDEX UNITS
RADIATION: NORMAL W/O PRESENCE OF CESIUM OR IODINE: CERTIFIED
SEDIMENT: NONE
SMELL: FREE OF ANY ODOR
REDUCING SUGAR: 0.05 % MAXIMUM BY WEIGHT
SO2: 20 MG/KG MIN.
SUBSTANCE: SOLID, CRYSTAL
MAGNETIC
PARTICLES:
4MP/K
MAX AS: 1 PPM
MAX PS: 2 PPM
MAX CU: 3 PPM
45 BRU SO ICUMSA:
R 4 45RBU SOLUBILITY, 100% DRY AND FREE FLOWING
STAPH AUREUS: NIL /NOT DETECTED IN 1GM.
CU MAX:
POISONOUS:
3 PPM CU
PHYTOSANITARY CERTIFICATE
SEED / HUSKS: OF NO RADIATION, NO VIRUS, NO INSECT PATS, NO
POISONOUS MATTER AND NON-GENETIC AND IS SUITABLE
FOR HUMAN CONSUMPTION

Product: NATURAL COCA BUTTER
Physical and chemical quality
Value / comment
Parameter Range
1. Iodine Value 35.00 – 40.00
2. Refractive Index 1.4560 - 1.4570
3. Safonificatioin Value 188.00 – 196.00
4. Unsaponifiable Matter 0.35% (Max)
5. Slip Point 32.00 – 35.00oC
6. Solidification Point 28.30pC (Max)
7. Taste Mild
8. Packaging
In corrugated paper carton with inner polyethylene liner
Net weight 25.0 KG
9. Storage
Store cool and dry at 20oC (Max) at 60% relative humidity (Max)
10.
Selected batch
number(s)
B0302451ACD B03122451BDF
Free farrt acids (%) 1.55 1.62
Clarity (NTU) 1.71 1.34
Microbiological Analysis
Total plate count (Cfu/g) 0 0
Yeast count (Cfu/g) 0 0
Moulds count (Cfu/g) 0 0
Coliform / Gram -ve -ve
Escherichia coli / Gram -ve -ve
Enterobacteriaceae <10/g <10/g
Salmonella (in 25 Gram) Absent Absent
11. Date of production September 2024
12. Best before Septembet 2026
13. Shelf life 24 months in original packaging when stored properly