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Summary
- Established in 1952 and known as Grupo Dulcesol or Dulcesol.
- It is currently the first 2 groups in volume in the Spanish market in confectionery and sweet pastries and the second in sliced bread and savory pastries.
- Have factories in Gandia, Villalonga, and Sig (Algeria).
- Have an egg factory in Terrateig, a plastic film packaging factory in La Pobla del Duc, and a factory that produces and packages dried fruits and nuts in Las Palmas.
- Network of distributors and delegations spans the whole of Spain, as well as Algeria, Morocco, Portugal, France, and Andorra. We also export to more than 40 countries.
- 405 million euros in sales in 2021 alone
- Offers baby food and many other products.
- Has organic certification.
- It is currently the first 2 groups in volume in the Spanish market in confectionery and sweet pastries and the second in sliced bread and savory pastries.
- Have factories in Gandia, Villalonga, and Sig (Algeria).
- Have an egg factory in Terrateig, a plastic film packaging factory in La Pobla del Duc, and a factory that produces and packages dried fruits and nuts in Las Palmas.
- Network of distributors and delegations spans the whole of Spain, as well as Algeria, Morocco, Portugal, France, and Andorra. We also export to more than 40 countries.
- 405 million euros in sales in 2021 alone
- Offers baby food and many other products.
- Has organic certification.
Company Story
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