Country of origin: Cachi Adentro, Salta Argentina Aging: 14 months in oak The grapes were harvested by hand on April 5th and 11th 2016. After a careful selection, they were fermented in inox tanks. Crizana partly in neutral and partly in new barrels. Spontaneous fermentation was used, without additional yeast. smooth tannins
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.