Luisa Pantaleo Organic Yellow Pepper Pesto, Made in Italy · Italy

Luisa Pantaleo, Organic Yellow Pepper Pesto; Net weight 175g; gross weight 335g; Tasting notes: intense yellow color. When opened, you can smell the rather sweet yellow pepper, then the smell of almonds stands out. Sweet and delicate taste; Pairings: excellent for seasoning homemade pasta, baked recipes, on pizzas, bruschetta and with mature cheeses; Production techniques: high-quality artisanal product obtained from freshly picked peppers. After washing, cleaning and cutting the peppers into strips, they are blanched. The peppers are added to the other condiments and blended to obtain a cream. The product is jarred and pasteurized, ensuring the preservation of the product; Handling and storage: store the product away from sources of light and heat in hygienic environments. Avoid overturning the packaging and check the condition of the packages in the event of overturning. In case of damaged packaging, send for disposal. After opening, store the jar in the refrigerator at +4°C; Packaging materials: the product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food-grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable; We have made the values ​​of organic farming our own, with choices aimed at preserving the fascinating glimpse of Puglia, where the company was born. Our products at Km 0 are made only with seasonal raw materials grown on our land. We pursue sustainability objectives, using self-produced renewable energy from a photovoltaic system. Furthermore, we have undertaken a sustainability path that respects the criteria of environmental protection and conservation with the Dune Costiere regional natural park, a protected natural area located near our factory;