Grappa Bianca di Nebbiolo · 이탈리아

100% Colline Novaresi Nebbiolo PRODUCTION METHOD Disjointed distillation of the pomace with steam passage boiler. Aging in boiler for at least 6 months, dilution up to 40% Vol alc, refrigeration up to ca -15 ° Celsius, cold filtering, 2nd filtering room temperature before bottling. SENSORY CHARACTERISTICS VISUAL EXAMINATION: Clear, transparent, crystal       OLFACTORY EXAMINATION: Intense, elegant, and harmonic aroma, with floral scents. Light spicy notes.       GUSTATIVE EXAMINATION: Pleasant, vigorous fresh sensation, smooth and enjoyable. Fragrant and persistent aftertaste with light nuts scents.