UNOCACE

📦 Product Overview: UNOCACE cocoa powder is made from 100% fine flavour Nacional cacao, grown by smallholder farmers under agroforestry systems in Ecuador. After careful fermentation and drying, the beans are roasted, pressed to remove cocoa butter, and finely milled into a premium-quality powder. The result is a product with rich aroma, balanced bitterness, and deep chocolate notes—ideal for both artisanal and industrial applications. ✅ Key Features: Origin: Ecuador Cacao Type: Nacional – Fine Flavour Processing: Natural or alkalized (depending on customer specifications) Certifications: Organic (EU, USDA, Bio Suisse) Fairtrade (FLO) SPP (Small Producers’ Symbol) Production Method: Slow fermentation, sun-dried, low-impact processing EUDR compliance-traceability: Fully traceable to farmer organizations Packaging Options: 25 kg multilayer paper bags with inner liner (customizable) 🌱 Sustainable and Ethical: Zero deforestation cocoa – cultivated in agroecological and regenerative systems Produced by smallholder cooperatives across 10+ provinces in Ecuador Supports biodiversity, climate resilience, and farmer livelihoods 🍫 Applications: Chocolate drinks (hot cocoa, premixes) Baked goods (cakes, cookies, brownies) Ice cream and desserts Plant-based protein shakes Confectionery coatings and fillings 📈 Why Choose UNOCACE Cocoa Powder? Superior flavour profile of Nacional cacao Ethically sourced and socially impactful supply chain Produced under stringent quality control Aligned with clean label and sustainability trends in the food industry

🍫 100% Dark Chocolate Bar – 90g Pure Nacional Fine Flavour Cacao – White Label Available Crafted from the renowned Nacional variety grown in the tropical lowlands of Ecuador, UNOCACE’s 100% chocolate bar is an expression of pure fine-flavour cocoa—with no sugar, no additives, and no compromise. This chocolate offers a bold, aromatic profile with natural notes of florals, nuts, and tropical fruits, ideal for health-conscious consumers, specialty chocolate brands, and high-end culinary use. ✅ Product Highlights Ingredients: 100% cocoa mass (no sugar, no lecithin, no flavorings) Origin: Ecuador – Nacional variety, agroforestry grown Flavor Profile: Bold and aromatic, with floral and fruity undertones, natural bitterness balanced by cacao’s intrinsic complexity Texture: Smooth, slow-melting. Format: 90g bar Packaging: Retail Pack: Flow-wrapped or paper-wrapped (customizable) Inner Pack: Box of 12 bars (display-ready) Master Case: 115 bars per carton (bulk shipping format) Private Label: White label available – packaging customization upon request (minimum order quantity applies) 🌱 Sustainability & Certifications Certifications: Organic (EU, USDA), Fairtrade (FLO), SPP EUDR-Compliant: Full traceability, zero-deforestation, due diligence ensured Social Impact: Sourced directly from UNOCACE cooperative – supporting regenerative farming and farmer livelihoods

Fine Flavour Nacional Cacao from Ecuador – White Label Available UNOCACE’s 75% dark chocolate bar strikes the perfect balance between rich cocoa intensity and natural sweetness, crafted exclusively from the legendary Nacional variety of fine flavour cacao. With 75% cocoa content, it offers a smooth, elegant taste with floral and fruity notes, light acidity, and a clean, lingering finish. Ideal for conscious consumers, premium chocolatiers, and private label brands seeking origin-driven, ethically produced chocolate with an authentic story and exceptional quality. ✅ Product Highlights Ingredients: organic cocoa mass, organic sugar cane, organic cocoa butter and sunflower lecithin. Cocoa Origin: Ecuador – Nacional variety, grown by UNOCACE smallholder farmers Flavor Profile: Smooth and refined; floral and red fruit notes with mild bitterness and subtle sweetness Texture: Silky and balanced, with a clean melt Format: 90g bar Packaging Options: Retail Pack: Flow-wrapped or recyclable paper (customizable design) 12-Bar Inner Box: Ideal for shelf or display Master Case: 115 bars per shipping carton Private Label: Fully customizable packaging for white label partners (MOQ applies) 🌿 Certifications & Sustainability Fine Flavour Cacao (Nacional variety) Organic certified (EU & USDA) Fairtrade and SPP certified – Transparent sourcing and social impact EUDR-Compliant: Full traceability and due diligence guaranteed Regenerative Agroforestry: Produced in harmony with nature, ensuring biodiversity and farmer well-being

🍫 55% Organic Dark Chocolate Bar – 90g Balanced & Accessible – Made with Nacional Fine Flavour Cacao – White Label Available UNOCACE’s 55% dark chocolate bar is a smooth and approachable treat that combines the floral richness of Ecuadorian Nacional cacao with the subtle sweetness of organic cane sugar. This semi-dark profile offers a mellow, well-rounded chocolate experience, ideal for a wide consumer base—from everyday indulgence to gourmet snacking. Crafted with transparency and care by smallholder farmers of the UNOCACE cooperative, this chocolate is certified organic and Fairtrade, with full compliance to EUDR and due diligence requirements. ✅ Product Highlights Ingredients: organic cocoa mass, organic cane sugar, organic cocoa butter, organic sunflower lecithin Cocoa Origin: Ecuador – Nacional variety Flavor Profile: Smooth and mild with gentle cocoa intensity, floral notes, and a clean sweet finish Texture: Creamy melt, refined mouthfeel Format: 90g bar Packaging Options: Retail Pack: Flow wrap or eco paper wrap (white label customizable) 12-Bar Shelf Display Box Master Case: 115 bars per carton (export-ready) Private Label: Packaging fully customizable with your branding (MOQ applies) 🌿 Certifications & Compliance Fine Flavour Cacao (Nacional variety) Organic certified (EU & USDA) Fairtrade and SPP certified – Transparent sourcing and social impact EUDR-Compliant: Full traceability and due diligence guaranteed Regenerative Agroforestry: Produced in harmony with nature, ensuring biodiversity and farmer well-being

🍫 Organic 75% Dark Chocolate Couverture Coins Fine Flavour Nacional Variety – For Artisanal and Industrial Use UNOCACE’s 75% organic dark chocolate couverture coins are made from single-origin, fine flavour Nacional cacao, grown by smallholder farmers in the tropical lowlands of Ecuador. This couverture blends cocoa mass, organic cane sugar, and cocoa butter, offering a refined flavor profile with floral and fruity notes, ideal for high-end chocolate applications across artisanal and industrial sectors. With their convenient coin format, these couverture pieces ensure precise dosing, smooth melting, and excellent tempering performance, making them perfect for molding, enrobing, ganache, or hot chocolate preparations. ✅ Product Highlights Ingredients: Organic cocoa mass, organic cane sugar, organic cocoa butter, sunflower lecithin Cocoa Origin: Ecuador – Nacional variety (fine flavour cacao) Flavor Profile: Smooth, elegant, and aromatic – with floral, fruity, and mildly acidic notes Texture & Performance: Easy-to-melt coins for consistent processing and high fluidity Processing: Grinded and conched in Ecuador to preserve origin character 📦 Format & Packaging Options Retail Pack: 1 kg zip-lock food-grade bags Bulk Export Pack: 15 kg master carton Private Label: Custom packaging and branding available (MOQ applies) 🌿 Certifications & Compliance Fine Flavour Nacional Cacao Certified Organic (EU & USDA) Fairtrade and SPP certified – Promoting transparency and social equity EUDR-Compliant – Guaranteed traceability, no deforestation, due diligence documentation provided Regenerative Agroforestry Practices – Biodiversity-friendly and farmer-supportive systems

🧈 Organic Cocoa Butter – 20kg Box Natural & Deodorized | Fine Flavour Nacional Cacao | Also Available in Conventional UNOCACE’s organic cocoa butter is extracted from premium fine flavour Nacional cacao, grown by smallholder farmers in Ecuador under agroforestry systems. It is available in both natural (with a delicate cocoa aroma) and deodorized (neutral profile) versions to suit various applications in confectionery, cosmetics, and natural foods. Processed at origin and fully EUDR-compliant, our cocoa butter guarantees traceability, ethical sourcing, and consistent quality in bulk industrial formats. ✅ Product Highlights Origin: Ecuador – Nacional cacao variety Available Types: Natural: With characteristic chocolate aroma Deodorized: Neutral smell and taste, ideal for cosmetics or white chocolate Certifications: Organic (EU & USDA) Fairtrade and SPP certified EUDR Compliant – Full traceability and due diligence documentation Also available in conventional (non-organic) version Packaging: 20 kg food-grade lined box, export-ready Shelf Life: 24 months in cool, dry conditions Applications: Chocolate production, pastries, personal care, plant-based fats, specialty foods

Fine Flavour Nacional Variety – For Artisanal and Industrial Use UNOCACE’s 100% dark organic chocolate coins are crafted from single-origin, fine flavour organic Nacional cacao grown in the tropical lowlands of Ecuador. These coins contain no sugar or additives—just pure, stone-ground cocoa mass with an aromatic profile and exceptional depth. Ideal for chocolate makers, hot chocolate beverages, pastry chefs, health-conscious brands, and professionals who require high-quality, traceable origin chocolate with intense flavour and smooth processing performance. ________________________________________ ✅ Product Highlights • Ingredients: 100% cocoa mass (no sugar, no lecithin, no preservatives) • Presentation: Easy-to-melt coins for precise dosing and efficient melting • Format Options: o 1 kg food-grade bags ( zip lock) o 15 kg master cartons for bulk and export • Flavor Profile: Bold and complex, with floral, nutty, and fruity notes typical of Ecuador’s Nacional cacao • Processing: Grinded and conched in Ecuador • Private Label: Custom branding and repackaging available (MOQ applies) ________________________________________ 🌿 Certifications & Compliance • Fine Flavour Nacional Cacao • Certified Organic (EU, USDA) • Fairtrade and SPP certified • EUDR-Compliant: Full traceability, no deforestation, due diligence documentation provided

Creamy and Smooth – Made with Ecuadorian Fine Flavour Cacao – White Label Available UNOCACE’s milk chocolate bar blends the delicate floral notes of Nacional fine flavour cacao with the smoothness of milk and the natural sweetness of cane sugar. This harmonious blend creates a rich, creamy texture and a mellow cocoa flavor that appeals to a broad range of consumers — perfect for both gourmet and everyday indulgence. Crafted at origin by the UNOCACE cooperative, the chocolate is made from traceable, sustainable cocoa, grown in agroforestry systems by smallholder farmers This product is not intended for the EU market due to its contain of milk ________________________________________ ✅ Product Highlights • Ingredients: Cocoa mass, cane sugar, milk powder, cocoa butter, sunflower lecithin. • Cocoa Origin: Ecuador – Nacional variety • Flavor Profile: Creamy, mild cocoa taste with notes of caramel and flowers • Texture: Silky smooth, melt-in-your-mouth finish • Format: 90g bar • Packaging Options: o Retail Pack: Flow wrap or recyclable paper (fully customizable) o 12-Bar Display Box o Master Case: 115 bars per export carton • Private Label: Available with your own branding and design (MOQ applies) ________________________________________ 🌿 Certifications & Compliance • Fairtrade and SPP certified • Made with certified organic ingredients (milk and sugar)